Mains

free range grilled chicken breast + "popcorn" crusted drumstick served on a chickpea ratatouille with basil pesto, creamy feta + jus

crispy pork belly + bacon wrapped pork loin served with squash puree, fennel potatoes, wilted spinach + orange sauce

200g eye fillet wrapped in bacon served with potato gratin, broccolini and a red wine + mushroom gravy

Monteiths Golden beer battered dory, chunky steak fries + a lemon vinaigrette dressed mesclun + bean sprout salad accompanied with tartare sauce, tomato sauce, lemon wedge + a vinegar pipette

roasted lamb loin served on pea + mint puree with potato gratin, carrot + parsley gremolata, red pepper salsa + jus

garlic shrimp, broad bean + saffron risotto topped with shaved parmesan + steamed asparagus

creamy seafood + smoked kahawai chowder served in a foccacia bread bowl

250g scotch fillet topped with 2 fried eggs served with hand cut chips + a lemon vinaigrette dressed mesclun + bean sprout salad with jus $37

our "famous" pork ribs in a Jim Beam bourbon sauce served with lemon vinaigrette dressed coleslaw + chunky steak fries